TUNGYSHBAEVA U.O.; KAZHIMURAT A.T.; ABDRAKHMANOVA MANAR TAIBEKKYZY. Standardization is the basis of improvement of food quality and safety system. World Scientific Reports, [S. l.], n. 4, 2023. Disponível em: https://ojs.scipub.de/index.php/WSR/article/view/2271. Acesso em: 28 may. 2026.