Plants of Northern Kazakhstan: Potential for creating functional food products

Authors

  • Zhakupova Gulmira Candidate of technical science, Professor, S.Seifullin Kazakh agrotechnical Research University, Astana, Kazakhstan
  • Sagandyk Assem Ph.D., senior lecturer, S.Seifullin Kazakh agrotechnical Research University, Astana, Kazakhstan
  • Muldasheva Aknur Master of technical science, lecturer, S.Seifullin Kazakh agrotechnical Research University, Astana, Kazakhstan
  • Akhmetzhanova Aigerim Master of technical science, lecturer, S.Seifullin Kazakh agrotechnical Research University, Astana, Kazakhstan

Keywords:

functional products, medicinal plants, secondary metabolites, antioxidant activity, sweet clover, purslane, St. John's wort, in vitro cultivation, Northern Kazakhstan

Abstract

The article is devoted to the study of the potential of medicinal plants of Northern Kazakhstan — sweet clover (Melilotus officinalis), purslane (Portulaca oleracea) and St. John's wort (Hypericum perforatum L.) — to create functional food products. Their vitamin composition and prospects of in vitro cultivation are considered. Studies have shown a high content of vitamins (including C and B groups), minerals. The results confirm the suitability of plants for the development of innovative food products

Published

2025-10-19

How to Cite

Zhakupova Gulmira, Sagandyk Assem, Muldasheva Aknur, & Akhmetzhanova Aigerim. (2025). Plants of Northern Kazakhstan: Potential for creating functional food products. World Scientific Reports, (11). Retrieved from https://ojs.scipub.de/index.php/WSR/article/view/6906

Issue

No. 11 (2025): World Scientific Reports

Section

Technical Sciences

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.