Standardization is the basis of improvement of food quality and safety system
Abstract
Providing the citizens of Kazakhstan with quality and safe food products on the basis of improving the normative base of standardization and increasing the scientific and technical potential of food production is one of the most pressing issues facing the country at present [1].
In the current situation of Kazakhstan's accession to the WTO, international normative documents aimed at ensuring the quality and safety of products are widely introduced in the food industry. First of all, it is a set of ISO standards, principles of NASSR and GMP practice.
The universally recognized areas of standardization activities are: quality, safety, human health, environmental safety, resource saving, information technologies, increasing product competitiveness and eliminating technical barriers to trade [2].
The need for integration with the world economic community prompts us to consider modern standardization objects as complex complex systems. Optimizing the work of the general standardization system according to the current level of scientific and technical progress is possible on the basis of the structuring and termination of concepts in this field, a dictionary of terms and a formal description of some subject area containing terms. The Constitution of the Republic of Kazakhstan guarantees the consumer's right to choose any goods and products. Actions that mislead the consumer regarding product quality and safety are punishable by the laws of the Republic of Kazakhstan [3]. The EU has consistently supported Kazakhstan's access to international trade rules and regulations, helping the country integrate into the global economy. From the point of view of joining the WTO, the most urgent problems of the Republic of Kazakhstan were to increase the competitiveness of domestic products, to ensure the full range of interests of the national economy.
Trade and economic relations are regularly discussed within the annual meetings of the EU-Kazakhstan Cooperation Council, where their crucial role in the partnership is emphasized.
