MEREKE AGEDILOVA; ZHANAR BOTBAYEVA; AIGUL OMARALIYEVA. RATIONALE FOR CHICKPEA PROCESSING PARAMETERS FOR THE PRODUCTION OF GLUTEN-FREE FLOUR. Scientific Research and Experimental Development, [S. l.], n. 6, 2024. Disponível em: https://ojs.scipub.de/index.php/SRED/article/view/3482. Acesso em: 25 may. 2026.