Bakhtiyar Temirbekovich Rzayev and Mukhtarbek Mukanovich Kakimov (2026) “Current State and Prospects for the Development of Pneumatic Separation of Wheat Flour into Protein and Starch Fractions”, Research Retrieval and Academic Letters, (12). Available at: https://ojs.scipub.de/index.php/RRAL/article/view/8214 (Accessed: 16 April 2026).