GULMIRA ZHAKUPOVA; ASSEM SAGANDYK; AKNUR MULDASHEVA; ARUZHAN SHOMAN; GULZHAN TOKYSHEVA; AIGERIM AKHMETZHANOVA. Prospects of using sweet clover extracts in yogurt production. Research Reviews, [S. l.], n. 12, 2026. Disponível em: https://ojs.scipub.de/index.php/RR/article/view/8061. Acesso em: 19 apr. 2026.