Barna Khamitova, Indira Sadyrbayeva. STUDYING THE TECHNOLOGY OF DAIRY DESSERTS WITH WHIPPED STRUCTURE BASED ON PLANT RAW MATERIALS. MSM [Internet]. 2022 Oct. 29 [cited 2026 Jan. 31];(1). Available from: https://ojs.scipub.de/index.php/MSM/article/view/175