SEVINC ELMADDIN HUSEYN; KONUL VUGAR BALOGHLANOVA. PRODUCTION OF ENRICHED SAUSAGES AND INVESTIGATION OF THEIR FUNCTIONAL PROPERTIES. Modern Scientific Method, [S. l.], n. 13, 2026. Disponível em: https://ojs.scipub.de/index.php/MSM/article/view/8537. Acesso em: 6 aug. 2026.