TA SHEIKO; A YESMANOVA; D RSALIEVA. COMPARATIVE ANALYSIS OF THE CAFFEINE CONTENT IN DIFFERENT VARIETIES OF TEA. Modern Scientific Method, [S. l.], n. 8, 2024. Disponível em: https://ojs.scipub.de/index.php/MSM/article/view/4606. Acesso em: 17 jun. 2026.