BARNA KHAMITOVA; INDIRA SADYRBAYEVA. STUDYING THE TECHNOLOGY OF DAIRY DESSERTS WITH WHIPPED STRUCTURE BASED ON PLANT RAW MATERIALS. Modern Scientific Method, [S. l.], n. 1, 2022. Disponível em: https://ojs.scipub.de/index.php/MSM/article/view/175. Acesso em: 31 jan. 2026.