Yesirkep Gulmira Yesirkepovna, Narmandakh Zhupargul, Turabayeva Amankul Eszhanovna, and Turekhanova Gulzhan Ilyasovna. “IMPROVEMENT OF FUNCTIONAL BAKERY PRODUCT TECHNOLOGY”. Modern Scientific Technology, no. 9 (February 17, 2025). Accessed May 28, 2026. https://ojs.scipub.de/index.php/MSC/article/view/5310.