KOSTANOVA ANEL TALGATOVNA; BAYTUKENOVA SHOLPAN BAIDILDAYEVNA. Lipid Composition, Fatty Acid Profile, and Dietary Value of Horse Meat: Perspectives for Functional Nutrition and Human Health. Modern Scientific Technology, [S. l.], n. 11, 2025. Disponível em: https://ojs.scipub.de/index.php/MSC/article/view/6781. Acesso em: 27 aug. 2026.