YESIRKEP GULMIRA YESIRKEPOVNA; NARMANDAKH ZHUPARGUL; TURABAYEVA AMANKUL ESZHANOVNA; TUREKHANOVA GULZHAN ILYASOVNA. IMPROVEMENT OF FUNCTIONAL BAKERY PRODUCT TECHNOLOGY. Modern Scientific Technology, [S. l.], n. 9, 2025. Disponível em: https://ojs.scipub.de/index.php/MSC/article/view/5310. Acesso em: 28 may. 2026.