Eyvazova Saadat Adalet, and Gasimova Afet Ayat. “USE OF PROTEIN-CONTAINING RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FERROUS DAIRY PRODUCTS”. Interdisciplinary Science Studies, no. 1 (January 22, 2023). Accessed August 10, 2026. https://ojs.scipub.de/index.php/ISS/article/view/703.