EYVAZOVA SAADAT ADALET; GASIMOVA AFET AYAT. USE OF PROTEIN-CONTAINING RAW MATERIALS IN THE PRODUCTION OF FUNCTIONAL FERROUS DAIRY PRODUCTS. Interdisciplinary Science Studies, [S. l.], n. 1, 2023. Disponível em: https://ojs.scipub.de/index.php/ISS/article/view/703. Acesso em: 9 aug. 2026.