Agriculture in Georgia and its Development

Authors

  • Olga Kharaishvili Senior Researcher, Tsotne Mirtskhulava Water Resources Research Institute, Georgian Technical University. Associate Professor, Faculty of Agricultural Sciences and Biosystems Engineering, the same university, PhD in Agricultural Sciences, Academic Doctor
  • Lali Baidauri Associate Professor, Faculty of Agricultural Sciences and Biosystems Engineering, Georgian Technical University, PhD in Agricultural Sciences, Academic Doctor
  • Dali Baidauri Associate Professor, Faculty of Agricultural Sciences and Biosystems Engineering, Georgian Technical University, PhD in Agricultural Sciences, Academic Doctor
  • Ia Goderdzishvili Georgian Technical University. Faculty of Transport Systems and Mechanical Engineering, Associate Professor. Academic Doctor
  • Nunu Achuashvili Associate Professor, Georgian Technical University. Doctor of Business Administration

Abstract

Agriculture in Georgia has played an important role in preserving and developing the country's identity for centuries. Agriculture in our country is not yet fully developed, I think there is a long way to go. After all, Georgia is an agrarian country, the birthplace of wine and wheat, which has a great future. I believe that the country's progress is almost impossible without the development of agriculture. The article discusses several major branches of agriculture, their economic importance and future prospec

Published

2025-05-12

How to Cite

Olga Kharaishvili, Lali Baidauri, Dali Baidauri, Ia Goderdzishvili, & Nunu Achuashvili. (2025). Agriculture in Georgia and its Development. Interdisciplinary Science Studies, (9). Retrieved from https://ojs.scipub.de/index.php/ISS/article/view/6115

Issue

Section

Agricultural Sciences