Fundamentals of Food Security Assessment Based on Data: Search and Analysis of Information Resources

Authors

  • Zhunossova Assel Zhumaevna Associate Professor, Head of the Department of Business Administration, Turan-Astana University
  • Serikbaeva Baglan Mukhamedzhanovna Associate Professor, Turan-Astana University

Keywords:

production index, food products, export index, import index, household income for food consumption

Abstract

This article discusses the main information sources used for food security assessment. For assessing physical accessibility, data from the World Bank on food production indices, as well as the share of food imports and exports, can be utilized. To evaluate economic accessibility, data on income directed towards consumption, adjusted for the exchange rate, can be applied.

 

Published

2025-01-27

How to Cite

Zhunossova Assel Zhumaevna, & Serikbaeva Baglan Mukhamedzhanovna. (2025). Fundamentals of Food Security Assessment Based on Data: Search and Analysis of Information Resources. Interdisciplinary Science Studies, (8). Retrieved from https://ojs.scipub.de/index.php/ISS/article/view/5186

Issue

No. 8 (2025): Interdisciplinary Science Studies

Section

Economic Sciences

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.