Nino Vephkhishvili, Sophiko Sidonashvili, Gaga Buishvili, Levan Shavadze, and Ira Shildelashvili. “The Role of ‘native’ Cultured Yeast in the Formation of Quality Indicators of Wine”. Foundations and Trends in Modern Learning, no. 6 (June 24, 2024). Accessed October 3, 2025. https://ojs.scipub.de/index.php/FTML/article/view/3905.