Sagyndykova S.Z. and Sagyndykov U.Z. (2024) “Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization”, Foundations and Trends in Modern Learning, (7). Available at: https://ojs.scipub.de/index.php/FTML/article/view/4316 (Accessed: 20 April 2026).