AIGUL OMARALIYEVA; MEREKE AGEDILOVA; AIGERIM KHASTAYEVA; ALMIRA BEKTURGANOVA; ZHANAR BOTBAYEVA; AYAGOZ RAKHIMZHANOVA; DILDABAYEVA ARUZHAN. DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL SHORTBREAD COOKIES ENRICHED WITH RASPBERRY POWDER. Foundations and Trends in Modern Learning, [S. l.], n. 14, 2026. Disponível em: https://ojs.scipub.de/index.php/FTML/article/view/9369. Acesso em: 12 oct. 2026.