SAGYNDYKOVA S.Z.; SAGYNDYKOV U.Z. Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization. Foundations and Trends in Modern Learning, [S. l.], n. 7, 2024. Disponível em: https://ojs.scipub.de/index.php/FTML/article/view/4316. Acesso em: 20 apr. 2026.