BEREZINA ELIZAVETA. Optimization of methods for preparing meat samples for the developed LFT for the detection of the antibiotic streptomycin. Academics and Science Reviews Materials, [S. l.], n. 8, 2024. Disponível em: https://ojs.scipub.de/index.php/ASCRM/article/view/4761. Acesso em: 25 jun. 2026.