RZAYEV NIZAMI RZA. PREPARATION OF FOOD, MEDICAL AND INDUSTRIAL PRODUCTS FROM PERSPECTIVE RADIOMUTANT SEA-BUCKTHORN VARIETY “SARAY”. Academics and Science Reviews Materials, [S. l.], n. 1, 2022. Disponível em: https://ojs.scipub.de/index.php/ASCRM/article/view/282. Acesso em: 30 apr. 2026.